Name: Chicken alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 375 gram fettuccine; 1 tablespoon vegetable or olive oil; 2 clove garlic, crushed; 2 small zucchini, thinly sliced; 40 gram sachet tasty cheese sauce; 1/2 cup cream; 1 1/2 cup shredded cooked chicken; 1/2 cup drained semi-dried tomatoes, chopped; 1/2 cup shredded parmesan; 1/4 cup finely chopped flat-leaf parsley

Chicken alfredo

A rich, creamy Italian pasta dish that is both fast and easy.

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Serves 6

Prep

15M

Cook

15M

Total

30M

Ingredients

375 gram fettuccine

1 tablespoon vegetable or olive oil

2 clove garlic, crushed

2 small zucchini, thinly sliced

40 gram sachet tasty cheese sauce

1/2 cup cream

1 1/2 cup shredded cooked chicken

1/2 cup drained semi-dried tomatoes, chopped

1/2 cup shredded parmesan

1/4 cup finely chopped flat-leaf parsley

Method

1.Cook pasta in a large saucepan of boiling salted water for 10 minutes or until tender. Drain. Return to pan.

2.Meanwhile, heat oil in a large frying pan over moderate heat. Add garlic and zucchini; cook and stir for 3-4 minutes or until zucchini is just tender.

3.Stir in sauce mixture, 1 cup water and cream. Cook and stir for 1 minute or until sauce boils and thickens. Stir in chicken, tomato, half the parmesan and half the parsley. Remove sauce from heat.

4.Add sauce to pasta. Stir to coat. Serve pasta topped with remaining parmesan and parsley.

DIY idea: Replace fresh zucchini with bought marinated zucchini, drained.
Note

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Ingredients

Method

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