Name: Cheesy beef burgers with baba ghanoush
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Cheesy burgers with baba ghanoush; 550 gram beef mince; 1 small brown onion, grated; 3 teaspoon moroccan seasoning mix; 1 egg, lightly beaten; 4 3 cm cubes cheddar cheese; 1 tablespoon vegetable or olive oil; 4 falcones turkish pide rolls, split, toasted, to serve; 4 green oak lettuce leaves; 1 lebanese cucumber, sliced diagonally; 200 gram tub baba ghanoush; 1 medium carrot, coarsely grated; oven-baked potato chips, to serve

Cheesy beef burgers with baba ghanoush

These beef burgers have a lovely cheesy centre. Serve them with toasted buns and a topping of baba ghanoush and crisp salad.

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

Cheesy burgers with baba ghanoush

550 gram beef mince

1 small brown onion, grated

3 teaspoon moroccan seasoning mix

1 egg, lightly beaten

4 3 cm cubes cheddar cheese

1 tablespoon vegetable or olive oil

4 falcones turkish pide rolls, split, toasted, to serve

4 green oak lettuce leaves

1 lebanese cucumber, sliced diagonally

200 gram tub baba ghanoush

1 medium carrot, coarsely grated

oven-baked potato chips, to serve

Method

Cheesy rissoles with baba ghanoush

1.Combine mince, onion, seasoning mix and egg in a medium bowl. Divide into 4 portions. For each pattie, mould a portion of mince around a cube of cheese to enclose, forming a patty. Place on a large plate. Cover with plastic food wrap; chill for 15 minutes.

2.Heat oil in a large frying pan over moderate heat. Reduce heat: add patties. Cook for 4-5 minutes each side or until cooked.

3.Place bread roll bases on serving plates. Top with lettuce, cucumber and a beef patty, then top with baba ghanoush carrot and bread. Serve at once with chips.

Save time: Make a double batch of patties. Use half in sandwiches for lunch. Replace baba ganoush with hummus. Try a mixture of pork and veal mince.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Cheesy rissoles with baba ghanoush

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