Name: Cauliflower, broccoli and ham gratin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 600 gram cauliflower florets; 250 gram broccoli florets; 40 gram butter; 1/4 cup plain flour; 2 1/2 cup milk; 200 gram ham, chopped; 1 1/4 cup grated tasty cheese

Cauliflower, broccoli and ham gratin

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Serves 4

Prep

10M

Cook

30M

Total

40M

Ingredients

600 gram cauliflower florets

250 gram broccoli florets

40 gram butter

1/4 cup plain flour

2 1/2 cup milk

200 gram ham, chopped

1 1/4 cup grated tasty cheese

Method

1.Preheat oven to 200°C

2.In a large saucepan of boiling water, cook cauliflower and broccoli 10-15 minutes or until tender. Drain well.

3.Meanwhile, melt butter in a medium saucepan. Mix in flour, cook 1 minute. Remove from heat. Stir in milk.

4.Return to heat. Cook, stirring. until sauce boils and thickens. Simmer 3 minutes. Stir in ham and 3/4 cup cheese. Season to taste.

5.Arrange cauliflower and broccoli in a 10-cup casserole dish. Pour sauce evenly over vegetables. Sprinkle with remaining cheese.

6.Bake 20-25 minutes until heated through and golden brown. Serve as a meal in itself or as a meal accompaniment.

To give the topping a crispy texture, combine the cheese with 1/2 cup of fresh bread crumbs.
Note

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Method

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