Name: Caesar salad and turkey burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram frozen oven-bake potato wedges; 400 gram turkey mince; 1 tablespoon lemon, herb and garlic seasoning; 1 tablespoon vegetable or olive oil; 4 rashers short-cut bacon, fat removed; 4 hamburger rolls, split, toasted; 3 cos lettuce leaves, coarsely shredded; 1/3 cup bought low-fat caesar dressing; 2 hard-boiled eggs, sliced

Caesar salad and turkey burgers

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

500 gram frozen oven-bake potato wedges

400 gram turkey mince

1 tablespoon lemon, herb and garlic seasoning

1 tablespoon vegetable or olive oil

4 rashers short-cut bacon, fat removed

4 hamburger rolls, split, toasted

3 cos lettuce leaves, coarsely shredded

1/3 cup bought low-fat caesar dressing

2 hard-boiled eggs, sliced

Method

1.Cook potato wedges according to packet instructions.

2.Meanwhile, place mince and seasoning in a bowl; stir until combined. Season. Using damp hands, shape mixture into 4 patties.

3.Heat oil in a large frying pan over moderately high heat.

4.Cook patties 5 minutes each side, or until browned and cooked. Add bacon to same pan; cook, stirring, 5 minutes, or until browned.

5.Divide roll bases among serving plates; top with lettuce, half the dressing, bacon, patties, egg, remaining dressing and roll tops.

6.Serve burgers with wedges.

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