Name: Bolognese turnovers
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 2 teaspoon olive oil; 1 small brown onion (80g), chopped finely; 1 clove garlic, crushed; 500 gram beef mince; 2 tablespoon tomato paste; 2/3 cup (170g) bottled tomato pasta sauce; 1/3 cup finely chopped fresh flat-leaf parsley; 4 sheets shortcrust pastry; 1 egg, beaten lightly

Bolognese turnovers

Bolognese Turnovers are a great idea for finger food at a party.

Ingredients

2 teaspoon olive oil

1 small brown onion (80g), chopped finely

1 clove garlic, crushed

500 gram beef mince

2 tablespoon tomato paste

2/3 cup (170g) bottled tomato pasta sauce

1/3 cup finely chopped fresh flat-leaf parsley

4 sheets shortcrust pastry

1 egg, beaten lightly

Method

1.Preheat oven to 200°C (180°C fan-forced). Oil oven trays.

2.Heat oil in large frying pan; cook onion and garlic, stirring, until onion softens. Add beef; cook, stirring, until beef is cooked through. Add paste and sauce; cook, stirring, until heated through. Remove from heat; stir in parsley.

3.Cut sixteen 11.5cm rounds from pastry. Spoon 1/4 cup of beef mixture into centre of each round. Brush edges with a little egg; fold rounds in half to enclose filling, pinch edges to seal.

4.Place turnovers on trays; brush with egg. Bake about 15 minutes or until browned.

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Ingredients

Method

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