Name: Beef stew with artichokes and olives
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: 750 gram beef, diced; 1/4 cup seasoned flour; 1/4 cup olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 800 gram can diced tomato; 2 red capsicums, seeded, thinly sliced; 1 cup beef stock; 1/2 cup dry white wine; 1 teaspoon sugar; 340 gram jar artichoke hearts, drained, halved; 3/4 cup kalamata olives; 1/4 cup chopped oregano; oregano leaves, large spiral pasta, salad leaves, to serve

Beef stew with artichokes and olives

Skip to Recipe

Serves 6

Prep

20M

Cook

Total

2H 20M

Ingredients

750 gram beef, diced

1/4 cup seasoned flour

1/4 cup olive oil

1 onion, finely chopped

1 clove garlic, crushed

800 gram can diced tomato

2 red capsicums, seeded, thinly sliced

1 cup beef stock

1/2 cup dry white wine

1 teaspoon sugar

340 gram jar artichoke hearts, drained, halved

3/4 cup kalamata olives

1/4 cup chopped oregano

oregano leaves, large spiral pasta, salad leaves, to serve

Method

1.Preheat oven to moderate, 180°C.

2.In a large bowl or plastic bag, toss beef with flour, shaking off excess.

3.Heat 2 tablespoons oil in a large saucepan on high. Brown meat, in 2 batches, 3-4 minutes each batch. Transfer to a plate.

4.Heat remaining oil in same pan on high. Saute onion and garlic 2-3 minutes, until tender.

5.Return beef to pan with tomato, capsicums, stock, wine and sugar. Bring to boil. Transfer mixture immediately to a large casserole dish.

6.Bake, covered, 1 1/2 hours. Stir in artichokes; bake a further 15 minutes, or until meat is tender.

7.Blend olives and chopped oregano through; sprinkle with oregano leaves.

8.Serve with cooked spiral pasta and salad.

Seasoned flour is plain flour with added seasoning’s to taste. Cook pasta in a large pan of boiling salted water 10-12 minutes, until tender. Drain well. Toss with a little butter, if desired.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%