Name: Beef massaman curry
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 onion, sliced; 1 kilogram blade steak, trimmed, cubed; 4 potatoes, peeled, diced; 2 tablespoon massaman curry paste; 4 kaffir lime leaves; 1 cup (250ml) coconut cream, plus extra, to serve; 1 cup (250ml) beef stock; steamed rice, to serve

Beef massaman curry

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Serves 4

Prep

15M

Cook

42M

Total

57M

Ingredients

1 tablespoon oil

1 onion, sliced

1 kilogram blade steak, trimmed, cubed

4 potatoes, peeled, diced

2 tablespoon massaman curry paste

4 kaffir lime leaves

1 cup (250ml) coconut cream, plus extra, to serve

1 cup (250ml) beef stock

steamed rice, to serve

Method

1.Heat oil in a large saucepan on high. Saute onion 1-2 minutes, until tender. Add steak, in batches; brown 3-4 minutes each batch.

2.Stir in potatoes, curry paste and kaffir lime leaves; mix in coconut cream and stock.

3.Bring to boil. Reduce heat; simmer 25-30 minutes, until beef is tender.

4.Serve curry with a swirl of extra coconut cream and steamed rice.

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Ingredients

Method

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