Name: Beef and onion stronganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 gram fettuccine; 1 tablespoon olive oil; 700 gram beef strips; 2 small onions, 1 finely sliced, 1 grated; 200 gram button mushrooms, thickly sliced; 1 cup (240g) light sour cream; 1/2 cup (125ml) salt-reduced chicken stock; 1 tablespoon tomato paste; snipped chives, to serve

Beef and onion stronganoff

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

300 gram fettuccine

1 tablespoon olive oil

700 gram beef strips

2 small onions, 1 finely sliced, 1 grated

200 gram button mushrooms, thickly sliced

1 cup (240g) light sour cream

1/2 cup (125ml) salt-reduced chicken stock

1 tablespoon tomato paste

snipped chives, to serve

Method

1.Cook fettuccine in a pan of boiling salted water according to packet instructions; drain.

2.Meanwhile, heat oil in a large frying pan on high; cook beef, in batches, 2 minutes each batch, until browned. Remove from pan.

3.Cook sliced onion in same pan on medium heat 5 minutes, until soft. Add mushroom; cook 2 minutes, until lightly browned.

4.Stir in beef, sour cream, stock, tomato paste and grated onion. Reduce heat to medium-low; simmer 2-3 minutes, until heated through.

5.Divide pasta between plates; top with beef stroganoff. Scatter over chives and serve.

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Ingredients

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