Name: Beef and mushroom pot pies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 600 gram beef rump steak, trimmed, chopped; 2 tablespoon plain flour, seasoned; 2 tablespoon rice bran oil; 400 gram button mushrooms, sliced; 1 large onion, sliced; 2 clove garlic, sliced; 1 tablespoon thyme; 1 tablespoon tomato paste; 1/2 cup (125ml) dry red wine; 400 gram can crushed tomatoes; 1 sheet frozen puff pastry, thawed; 1 egg, lightly beaten; 3 cup salad greens, to serve

Beef and mushroom pot pies

Skip to Recipe

Serves 4

Prep

10M

Cook

40M

Total

50M

Ingredients

600 gram beef rump steak, trimmed, chopped

2 tablespoon plain flour, seasoned

2 tablespoon rice bran oil

400 gram button mushrooms, sliced

1 large onion, sliced

2 clove garlic, sliced

1 tablespoon thyme

1 tablespoon tomato paste

1/2 cup (125ml) dry red wine

400 gram can crushed tomatoes

1 sheet frozen puff pastry, thawed

1 egg, lightly beaten

3 cup salad greens, to serve

Method

1.Preheat oven to hot, 200°C (180°C fan-forced).

2.Toss beef in flour until well coated, shaking off excess.

3.Heat oil in a large, deep frying pan on high.

4.Cook beef, in batches, turning, 4 minutes, until browned all over. Return all beef to pan with mushroom, onion and garlic; cook 5-8 minutes, until mushroom is tender.

5.Add thyme and tomato paste; stir until well combined. Add wine and tomato; season and cook 10-12 minutes, until sauce is thickened.

6.Spoon beef mixture into four 1 cup-capacity ovenproof dishes; place on a baking tray.

7.Cut four 12cm rounds from pastry. Brush edges of dishes with a little egg, top with pastry and press edges to seal. Brush pastry with remaining egg.

8.Bake 15 minutes, until pastry is crisp and golden. Serve with salad.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%