Name: Basil pesto
Cook time: 10 min
Total time: 10 min
Ingredients: Basil; 2 cup firmly packed fresh basil leaves; 2 clove garlic, quartered; 1/3 cup (50g) roasted pine nuts; 1/2 cup (40g) coarsely grated parmesan; 3/4 cup (180ml) olive oil

Ingredients

Basil

2 cup firmly packed fresh basil leaves

2 clove garlic, quartered

1/3 cup (50g) roasted pine nuts

1/2 cup (40g) coarsely grated parmesan

3/4 cup (180ml) olive oil

Method

1.Blend or process basil, garlic, nuts and cheese until chopped finely.

2.With motor operating, gradually add oil in thin, steady stream; process until smooth.

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Ingredients

Method

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