Name: Barbecued duck and noodle salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 250 gram fresh egg noodles or instant noodles; 1 barbecued duck, skin on, shredded; 8 cherry tomatoes, halved; 1 cup snow pea sprouts; 1 small cucumber, sliced; 1 small red onion, halved, finely sliced; 1/4 cup roasted peanuts; coriander leaves, to serve; Dressing; 2 tablespoon white wine vinegar; 2 tablespoon hoisin sauce; 1 tablespoon plum sauce; 2 teaspoon soy sauce; 2 teaspoon sesame oil

Ingredients

250 gram fresh egg noodles or instant noodles

1 barbecued duck, skin on, shredded

8 cherry tomatoes, halved

1 cup snow pea sprouts

1 small cucumber, sliced

1 small red onion, halved, finely sliced

1/4 cup roasted peanuts

coriander leaves, to serve

Dressing

2 tablespoon white wine vinegar

2 tablespoon hoisin sauce

1 tablespoon plum sauce

2 teaspoon soy sauce

2 teaspoon sesame oil

Method

1.Place the noodles in a heatproof bowl. Cover with just-boiled water. Separate with a fork and drain well Set aside.

2.Meanwhile, in a large bowl, combine the duck, tomato, snow pea sprouts, cucumber, onion, peanuts and noodles.

3.To make dressing, whisk together in a jug the vinegar, sauces and oil.

4.Toss dressing through salad. Top with coriander to serve.

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Ingredients

Method

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