Name: Baked ricotta and salami salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200 gram baked ricotta, cut into cubes; 400 gram thinly sliced mild salami, cut into strips; 80 gram baby spinach leaves chopped coarsely; 4 green onions, ends trimmed, chopped coarsely; 80 gram semidried tomatoes, chopped; 1/2 cup chopped fresh flat-leaf parsley; 2 tablespoon olive oil; 2 tablespoon freshly squeezed lemon juice; 1 tablespoon seeded mustard; 2 clove garlic, crushed

Ingredients

200 gram baked ricotta, cut into cubes

400 gram thinly sliced mild salami, cut into strips

80 gram baby spinach leaves chopped coarsely

4 green onions, ends trimmed, chopped coarsely

80 gram semidried tomatoes, chopped

1/2 cup chopped fresh flat-leaf parsley

2 tablespoon olive oil

2 tablespoon freshly squeezed lemon juice

1 tablespoon seeded mustard

2 clove garlic, crushed

Method

1.Combine ricotta, salami, spinach, shallots, tomatoes and parsley in bowl. Place oil, juice, mustard and garlic in screwtop jar and shakers combine. Drizzle dressing over salad. Serve.

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Ingredients

Method

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