These zucchini and corn fritters are light, fluffy and fresh and are a great meal for children or as a light meal for adults. Serve with crispy bacon for a delicious dinner.
1.In a bowl, combine bacon, corn, zucchini, flour, egg, feta, onion and parsley. Season to taste.
2.Heat oil in a large non-stick frying pan on medium. Cook heaped tablespoons of mixture in 3 batches, for 2-3 minutes each side, until golden and cooked through. Drain on paper towel and keep warm.
3.Top with rocket and serve with tomatoes, sour cream and sweet chilli sauce.
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