Woman's Day
Ingredients
Method
1.Place chicken in a large saucepan. Pour water over (making sure chicken is covered). Bring to boil on high. Reduce heat to low and simmer, covered, 30-40 minutes, until chicken is cooked.
2.Lift chicken out of saucepan, retaining liquid, and transfer to a plate to cool, When chicken is cool enough to handle, remove skin (reserve) and shred meat.
3.Bring liquid in saucepan to boil, add pasta and shredded chicken, and simmer 8-10 minutes, until pasta is al dente.
4.For crispy chicken skin, heat 1 tablespoon oil in a medium frying pan on high. Add reserved sliced chicken skin. Season with salt. Cook, turning frequently, until crisp and golden brown. Drain on paper towel. Cool, then crumble.
5.Meanwhile, in a jug, whisk eggs and lemon juice together until frothy. Add a couple of ladles of hot soup while whisking. Remove soup from heat. Gradually whisk lemon mixture into soup. Serve sprinkled with crispy skin and mint leaves.
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