Name: Asparagus and brie bruschetta
Cook time: 25 min
Total time: 25 min
Ingredients: 340 gram (11 ounces) asparagus, trimmed; 2 tablespoon olive oil; 3 clove garlic, sliced thinly; 1 loaf turkish bread (430g); 200 gram (6½ ounces) brie cheese, sliced thinly; 2 teaspoon fresh thyme leaves

Ingredients

340 gram (11 ounces) asparagus, trimmed

2 tablespoon olive oil

3 clove garlic, sliced thinly

1 loaf turkish bread (430g)

200 gram (6½ ounces) brie cheese, sliced thinly

2 teaspoon fresh thyme leaves

Method

1.Preheat oven to 200°C/400°F.

2.Combine asparagus, half the oil and garlic in large baking dish; roast, uncovered, 10 minutes.

3.Meanwhile, cut bread crossways into 6 pieces, place on oven tray; heat in oven 5 minutes.

4.Top bread with asparagus mixture, cheese and thyme. Bake about 10 minutes or until cheese melts. Drizzle with remaining oil.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%