Name: Asian vegetable fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3/4 cup plain flour; 2 teaspoon salt; 3/4 cup water; 1 pinch bicarbonate of soda; 3/4 cup water; 1 egg; 1 cup bean sprouts, trimmed and chopped; 1 cup finely shredded chinese cabbage; 1 carrot, grated; 4 green onions, chopped; 1/2 cup chopped coriander leaves; 1 long red chilli, seeded and chopped; 1 clove garlic, crushed; capsicum, sliced, to serve; hot chilli sauce, to serve; lime wedges, to serve

Asian vegetable fritters

Packed full of vegetables, these golden, crunchy Asian fritters are the perfect finger food or starter for your next dinner party - beautiful served drizzled with fresh lime juice.

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Prep

20M

Cook

20M

Total

40M

Ingredients

3/4 cup plain flour

2 teaspoon salt

3/4 cup water

1 pinch bicarbonate of soda

3/4 cup water

1 egg

1 cup bean sprouts, trimmed and chopped

1 cup finely shredded chinese cabbage

1 carrot, grated

4 green onions, chopped

1/2 cup chopped coriander leaves

1 long red chilli, seeded and chopped

1 clove garlic, crushed

capsicum, sliced, to serve

hot chilli sauce, to serve

lime wedges, to serve

Method

1.Sift flour, salt and bicarbonate of soda together into a bowl.

2.Stir in combined water and egg to make a thick batter. Add beansprouts, cabbage, carrot, green onions, coriander leaves, chilli and garlic. Mix well to coat the vegetables.

3.Heat enough oil for deep frying in a large deep frying pan until a small amount of batter sizzles as soon as it is added.

4.Lower level tablespoonfuls of batter into oil in batches of 4-5. Cook 3-4 minutes, turning, until golden and cooked through.

5.Transfer to paper towel to drain. Serve with sliced capsicum, hot chilli sauce and lime wedges.

Makes 18
Note

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Ingredients

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