1.Preheat oven to 180°C (160°C fan-forced). Lightly grease a round ovenproof plate. Arrange corn chips evenly over the plate.
2.Process tomatoes and beans in a food processor for 30 seconds or until smooth. Pour mixture over corn chips. Top with cheese. Bake for 10 minutes or until cheese has melted.
3.Place avocado, onion, cucumber, coriander and juice in a bowl. Toss to combine. Serve nachos topped with avocado mixture.
Three-cheese blend is a combination of grated colby, gouda and parmesan cheese. Use bought salsa and avocado dip. To spice up the avocado mixture, add chopped pickled jalapeños. Try different flavours of corn chips. Serve nachos with sour cream. Price will vary.
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