Advertisement
Home Healthy

Chicken and bean stew

Warm up on the cooler nights with this hearty and succulent chicken and bean stew - quick, delicious and comforting - the perfect winter meal!
4
15M
1H
1H 15M

Ingredients

Method

1.Preheat oven to moderate, 180°C.
2.In a large flameproof casserole dish, heat half of the oil on high. Brown chicken, in batches, for 3-4 minutes. Remove, set aside. Cook bacon for 4-5 minutes. Remove from dish and set aside.
3.Heat remaining oil in same dish. Sauté onion, celery and seeds for 3-4 minutes until tender.
4.Return chicken to dish with beans, tomato, zucchini, stock, wine and thyme. Bake, covered, for 30 minutes, then uncovered for 20 minutes.
5.Sprinkle over combined remaining ingredients. Bake for 20 minutes until golden brown.

Related stories


Advertisement
Advertisement