Name: Gluten-free bread
Cook time: 60 min
Total time: 60 min
Ingredients: 3 cup (450g) gluten-free plain flour; 1 1/4 cup (180g) buckwheat flour; 2 teaspoon gluten-free baking powder; 1 1/2 teaspoon salt; 1 cup (160g) sunflower seed kernels; 70 gram butter, chopped; 2 eggs, lightly beaten; 2 teaspoon poppy seeds

Gluten-free bread

There is nothing better than the scent of home-baked bread wafting through the house. Try this delicious gluten-free version.

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Makes 1 Item

Cook

Ingredients

3 cup (450g) gluten-free plain flour

1 1/4 cup (180g) buckwheat flour

2 teaspoon gluten-free baking powder

1 1/2 teaspoon salt

1 cup (160g) sunflower seed kernels

70 gram butter, chopped

2 eggs, lightly beaten

2 teaspoon poppy seeds

Method

1.Sift flours, baking powder and salt into large bowl; stir in kernels.

2.Rub in butter; stir in combined milk and eggs; do not overmix. Preheat oven to 180°C.

3.Press mixture into greased 14cm x 21cm loaf pan; do not smooth top. Brush with a little extra milk, sprinkle with seeds. Bake about 1 hour. Stand bread 10 minutes before turning onto wire rack to cool.

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