Name: Fetta and black olive mash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram potatoes, peeled, coarsely chopped; 1 tablespoon olive oil, and extra, for drizzling; 2/3 cup buttermilk, warmed; 200 gram feta cheese, finely chopped; 1/2 cup black olives, thinly sliced

Ingredients

1 kilogram potatoes, peeled, coarsely chopped

1 tablespoon olive oil, and extra, for drizzling

2/3 cup buttermilk, warmed

200 gram feta cheese, finely chopped

1/2 cup black olives, thinly sliced

Method

1.Boil, steam or microwave potatoes until tender; drain.

2.Mash potato in a large bowl with olive oil until smooth. Stir in buttermilk, feta cheese and black olives. Drizzle with extra olive oil.

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Ingredients

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