Name: Zucchini pancakes with double brie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cup (300g) grated zucchini; 1/2 cup (125ml) milk; 2 eggs, lightly beaten; 60 gram butter, melted; 1/2 cup (75g) plain flour; 1/2 cup (40g) grated parmesan; 2 tablespoon chopped parsley; 1 clove garlic, crushed; 1/2 teaspoon grated nutmeg; 100 gram double cream brie, sliced; 100 gram semi-dried tomatoes; 2 tablespoon chopped chives

Zucchini pancakes with double brie

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Makes 10 Item

Prep

15M

Cook

15M

Total

30M

Ingredients

2 cup (300g) grated zucchini

1/2 cup (125ml) milk

2 eggs, lightly beaten

60 gram butter, melted

1/2 cup (75g) plain flour

1/2 cup (40g) grated parmesan

2 tablespoon chopped parsley

1 clove garlic, crushed

1/2 teaspoon grated nutmeg

100 gram double cream brie, sliced

100 gram semi-dried tomatoes

2 tablespoon chopped chives

Method

1.Squeeze zucchini to remove any excess liquid and place in a large bowl. Stir in milk, egg and butter. Fold through flour, parmesan, parsley, garlic and nutmeg. Season to taste and mix until smooth.

2.Heat a non-stick frying pan on medium. In batches, add 1/4-cup measures of mixture, leaving room to spread, and cook for 2 minutes each side, until golden. Stack pancakes on a plate and keep warm while continuing with remaining batter.

3.To serve, top pancakes with brie, semi-dried tomatoes and a grinding of pepper and sprinkle with chives.

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Ingredients

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