Name: Warm salmon pasta salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 350 gram dried pasta curls; 1 cup frozen peas; 410 gram can flaked pink salmon, drained; 2 tablespoon extra virgin olive oil; 1 lemon, grated zest and juice; 1/4 cup parsley leaves; 1 clove garlic, crushed; 100 gram feta; lemon cheeks, to serve

Warm salmon pasta salad

Easy to make but packed full of flavour, this zesty salmon and feta pasta salad can be on the table in no time at all - perfect for a mid week dinner.

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Serves 4

Prep

10M

Cook

12M

Total

22M

Ingredients

350 gram dried pasta curls

1 cup frozen peas

410 gram can flaked pink salmon, drained

2 tablespoon extra virgin olive oil

1 lemon, grated zest and juice

1/4 cup parsley leaves

1 clove garlic, crushed

100 gram feta

lemon cheeks, to serve

Method

1.Cook pasta in a large saucepan of boiling, salted water, following packet instructions. Drain well and return to pan.

2.Add peas, salmon and oil, tossing over a low heat, 1-2 minutes to heat through. Remove from heat.

3.Add lemon zest and juice, parsley and garlic. Season to taste and toss well. Crumble feta over and serve with lemon cheeks.

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Ingredients

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