Super-easy Balinese chicken satay skewers

1.Using a food processor or mortar and pestle, make a paste with the onion, ginger, chilli, turmeric, sugar, oil and salt. In a bowl, work the paste into the chicken mince until well combined.

2.Take a small, egg-sized amount of the mixture and wrap it around one-third of the bamboo stick, pressing the mixture firmly onto the stick. It can be tricky at first but you’ll get the knack of it after a few. Continue until all the mixture has been used.

3.Cook the satay in a pan, on a barbecue or under a hot grill, turning to cook all over.

4.Serve with rice noodles, chopped cucumber and radish, peanuts and peanut sauce.