Name: Stir-fried steak with green beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 180 gram green beans; 1 tablespoon oil; 1 medium_piece brown onion (150g), chopped; 2 clove garlic, crushed; 1 large_piece fresh green chilli, chopped; 1 large_piece fresh red chilli, chopped; 1 tablespoon oil, extra; 500 gram beef rump steak, thinly sliced; 1 tablespoon fish sauce; 1 tablespoon fresh coriander leaves, chopped; 1 teaspoon sugar

Ingredients

180 gram green beans

1 tablespoon oil

1 medium_piece brown onion (150g), chopped

2 clove garlic, crushed

1 large_piece fresh green chilli, chopped

1 large_piece fresh red chilli, chopped

1 tablespoon oil, extra

500 gram beef rump steak, thinly sliced

1 tablespoon fish sauce

1 tablespoon fresh coriander leaves, chopped

1 teaspoon sugar

Method

1.Slice beans diagonally. Heat oil in wok, stir-fry onion, garlic, chilli and beans until beans are just tender; remove from wok.

2.Add extra oil to wok, add steak in batches, stir-fry until tender.

3.Return steak and bean mixture to wok with sauce, coriander and sugar, stir-fry for about 2 minutes, or until hot.

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Ingredients

Method

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