Name: Steak diane
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 125g beef fillet steaks; 1/3 cup (80ml) brandy; 2 clove garlic, crushed; 1/4 cup (60ml) worcestershire sauce; 1 cup (250ml) cream; 1 tablespoon finely chopped fresh flat-leaf parsley

Ingredients

1 tablespoon olive oil

4 125g beef fillet steaks

1/3 cup (80ml) brandy

2 clove garlic, crushed

1/4 cup (60ml) worcestershire sauce

1 cup (250ml) cream

1 tablespoon finely chopped fresh flat-leaf parsley

Method

1.Heat oil in large frying pan; cook steaks 5-8 minutes or to taste. Remove from pan; cover to keep warm.

2.Add brandy to pan; bring to the boil. Add garlic, sauce and cream; cook, stirring, about 3 minutes or until sauce thickens slightly.

3.Remove from heat; stir in parsley. Serve steaks with sauce, and accompany with shoestring chips and a leafy green salad, if desired.

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Ingredients

Method

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