Name: Sesame wasabi chicken with daikon salad
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Sesame wasabi chicken; 1 tablespoon japanese soy sauce; 1 tablespoon sesame oil; 2 tablespoon wasabi paste; 8 chicken drumsticks (1.2kg); Daikon salad; 2 carrots (240g); 1 daikon (400g); 6 green onions, sliced thinly; 1 tablespoon mirin; 1 tablespoon lime juice; 2 teaspoon sesame oil; 2 teaspoon japanese soy sauce; 2 tablespoon roasted sesame seeds

Ingredients

Sesame wasabi chicken

1 tablespoon japanese soy sauce

1 tablespoon sesame oil

2 tablespoon wasabi paste

8 chicken drumsticks (1.2kg)

Daikon salad

2 carrots (240g)

1 daikon (400g)

6 green onions, sliced thinly

1 tablespoon mirin

1 tablespoon lime juice

2 teaspoon sesame oil

2 teaspoon japanese soy sauce

2 tablespoon roasted sesame seeds

Method

1.Combine sauce, oil and wasabi in large bowl, add chicken; turn to coat in mixture.

2.Cook chicken on heated lightly oiled flat plate, turning and brushing occasionally with marinade, about 40 minutes or until cooked through.

3.Meanwhile, to make daikon salad, use a vegetable peeler, slice carrots and daikon into ribbons. Place in large bowl with remaining ingredients; toss to combine.

4.Serve chicken with salad.

Daikon are large, long, white radishes that have a sweet, fresh flavour without the bite of the common red radish. Used extensively in Japanese cooking, daikon are also great eaten raw in salads, shredded for a garnish, or cooked in stir-fries.
Note

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Ingredients

Method

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