Name: Roasted vegetables with couscous and spiced yoghurt
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 2
Ingredients: 250 gram kumara, cut into 2cm chunks; 1/2 medium (100g) red capsicum, cut into thick strips; 1 medium (120g) zucchini, quartered lengthways; 1 small (100g) red onion, cut into six wedges; 12 cherry tomatoes; 2 tablespoon olive oil; 1 teaspoon ground coriander; sea salt and freshly ground black pepper; 1/2 cup (100g) couscous; 1 tablespoon finely chopped fresh coriander; 1 teaspoon finely grated orange rind; 1/2 cup (140g) greek-style yoghurt; 1/4 teaspoon harissa paste; fresh coriander, to garnish

Roasted vegetables with couscous and spiced yoghurt

Roasted Vegetables with couscous and spiced yogurt

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Serves 2

Prep

1H 10M

Cook

Total

2H 10M

Ingredients

250 gram kumara, cut into 2cm chunks

1/2 medium (100g) red capsicum, cut into thick strips

1 medium (120g) zucchini, quartered lengthways

1 small (100g) red onion, cut into six wedges

12 cherry tomatoes

2 tablespoon olive oil

1 teaspoon ground coriander

sea salt and freshly ground black pepper

1/2 cup (100g) couscous

1 tablespoon finely chopped fresh coriander

1 teaspoon finely grated orange rind

1/2 cup (140g) greek-style yoghurt

1/4 teaspoon harissa paste

fresh coriander, to garnish

Method

1.Preheat oven 200°C (180°C fan-forced). Line a baking dish with baking paper.

2.Combine vegetables in baking dish. Drizzle with olive oil and ground coriander. Season with sea salt and freshly ground black pepper. Toss so vegetables are well coated. Roast for 1 hour.

3.Meanwhile, put the couscous into a small bowl and add 1/2 cup (125ml) of boiling water. Cover with plastic wrap and set to one side for 10 minutes. Fluff the couscous with a fork to separate grains. Stir through coriander and rind.

4.Combine yoghurt and harissa in a bowl; stir to combine.

5.Divide couscous mixture between two warm serving plates. Top with roast vegetables and spoon over spiced yoghurt. Add fresh coriander to garnish, before serving.

Not suitable to freeze or microwave. Harissa is available at selected supermarkets and delicatessens.
Note

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