Name: Plum chicken with cashews
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 600 gram chicken breast fillets, sliced thinly; 1 medium_piece (150g) brown onion, sliced thinly; 2 clove garlic, sliced thinly; 1 medium_piece (200g) red capsicum, sliced thinly; 1 medium_piece (200g) yellow capsicum, sliced thinly; 1 medium_piece (120g) carrot, cut into matchsticks; 115 gram baby corn, halved lengthways; 1/3 cup (80ml) plum sauce; 2 tablespoon japanese soy sauce; 1/3 cup (50g) roasted unsalted cashews; 1/3 cup fresh coriander leaves, firmly packed

Ingredients

2 tablespoon peanut oil

600 gram chicken breast fillets, sliced thinly

1 medium_piece (150g) brown onion, sliced thinly

2 clove garlic, sliced thinly

1 medium_piece (200g) red capsicum, sliced thinly

1 medium_piece (200g) yellow capsicum, sliced thinly

1 medium_piece (120g) carrot, cut into matchsticks

115 gram baby corn, halved lengthways

1/3 cup (80ml) plum sauce

2 tablespoon japanese soy sauce

1/3 cup (50g) roasted unsalted cashews

1/3 cup fresh coriander leaves, firmly packed

Method

1.Heat half the oil in wok, stir-fry chicken, in batches, until browned. Remove from wok.

2.Heat remaining oil in wok stir-fry onion and garlic until onion softens. Add capsicums, carrot, corn and sauces, stir-fry until vegetables are tender.

3.Return chicken to wok with nuts and coriander, stir-fry until hot, season to taste.

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Ingredients

Method

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