Name: Lamb, spinach and egg meatloaf
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: 1 onion, finely chopped; 2 clove garlic, crushed; 450 gram lamb mince; 1 teaspoon ground cumin; 1 cup fresh breadcrumbs; 1 egg; 1/2 cup fruit chutney; Filling; 2 cup spinach leaves; 3 hard-boiled eggs, roughly chopped; 1 teaspoon curry powder; 2 tablespoon mayonnaise; salt and pepper

Lamb, spinach and egg meatloaf

Most of us love a good meatloaf because, as well as tasting great, they are also versatile and economical.

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Serves 4

Cook

1H 30M

Ingredients

1 onion, finely chopped

2 clove garlic, crushed

450 gram lamb mince

1 teaspoon ground cumin

1 cup fresh breadcrumbs

1 egg

1/2 cup fruit chutney

Filling

2 cup spinach leaves

3 hard-boiled eggs, roughly chopped

1 teaspoon curry powder

2 tablespoon mayonnaise

salt and pepper

Method

1.Preheat oven to 180C. Place onion, garlic, lamb mince, cumin, breadcrumbs, egg and chutney in a bowl and mix well.

2.On a piece of baking paper, spread mince mixture evenly into a 28cm x 18cm rectangle.

3.Place spinach leaves evenly over the mince. Mix hard-boiled eggs with the mayonnaise, curry powder and salt and pepper, and spread on top of the spinach.

4.With the help of the baking paper, roll up meat and filling from the long side.

5.Place roll on a paper-lined baking tray, seam-side down. Bake for 1 hour. Leave to rest for at least 10 minutes before slicing.

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