Name: Kingfish with ruby grapefruit dressing
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 small ruby red grapefruit; 1 1/4 tablespoon extra virgin olive oil; 1 tablespoon finely chopped chives; 400 gram sashimi-grade kingfish, finely sliced on diagonal; 3 baby radishes, finely sliced; 1 handful chervil leaves; cracked black pepper, sea salt flakes

Ingredients

1 small ruby red grapefruit

1 1/4 tablespoon extra virgin olive oil

1 tablespoon finely chopped chives

400 gram sashimi-grade kingfish, finely sliced on diagonal

3 baby radishes, finely sliced

1 handful chervil leaves

cracked black pepper, sea salt flakes

Method

1.Finely grate 1 teaspoon of zest from grapefruit. Cut remaining skin and pith from grapefruit and segment flesh. Set aside. Squeeze remaining fruit flesh to extract 2 tablespoons of juice into small bowl.

2.To make dressing, combine juice, zest, oil, chives in bowl. Season with salt to taste.

3.Arrange kingfish on serving platter. Halve grapefruit segments and scatter over kingfish with radishes and chervil. Sprinkle with salt and pepper. Drizzle with dressing.

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Ingredients

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