Name: Feta, basil and vegetable lamb roasts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 cup drained char-grilled vegetables, coarsely chopped; 50 gram feta, crumbled; 2 tablespoon fresh basil, coarsely chopped; 4 lamb mini roasts; 1 kilogram orange kumara, cut into wedges

Feta, basil and vegetable lamb roasts

These incredibly delicious feta, basil and vegetable lamb roasts are deliciously tender and juicy. Serve lamb roasts with kumara chips for the perfect family meal that everyone will love!

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Serves 6

Prep

15M

Cook

35M

Total

50M

Ingredients

1/2 cup drained char-grilled vegetables, coarsely chopped

50 gram feta, crumbled

2 tablespoon fresh basil, coarsely chopped

4 lamb mini roasts

1 kilogram orange kumara, cut into wedges

Method

1.Preheat oven to 220°C.

2.Combine char-grilled vegetables, feta and basil in a small bowl.

3.Make a horizontal cut in each lamb roast to make a large pocket, without cutting all the way through. Push vegetable mixture into pockets. Tie lamb at 3cm intervals with kitchen string. Place lamb on a large oiled oven tray. Add kumara to tray and spray with oil. Season.

4.Roast lamb and kumara, uncovered, for 35 minutes. Cover lamb and stand for 10 minutes. Remove kitchen string, then slice thickly.

Serve with a rocket and mixed cherry tomato salad.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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