Name: Fennel sausages with salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram sausage mince; 1 small bulb fennel, finely chopped, fronds reserved; 1/3 cup chopped mint; 1 green onion, thinly sliced; 2 tablespoon dried breadcrumbs, plus 1/2 cup extra; 50 gram pancetta, finely chopped; 1 clove garlic, crushed; vegetable oil, for shallow-frying; mustard mayonnaise, to serve; Butferbean salad; 400 gram can butter beans, rinsed, drained; 1/2 punnet cherry tomatoes, halved; 1/2 small red onion, thinly sliced; 2 tablespoon olive oil; 1 tablespoon red wine vinegar

Fennel sausages with salad

Skip to Recipe

Serves 4

Prep

25M

Cook

10M

Total

35M

Ingredients

500 gram sausage mince

1 small bulb fennel, finely chopped, fronds reserved

1/3 cup chopped mint

1 green onion, thinly sliced

2 tablespoon dried breadcrumbs, plus 1/2 cup extra

50 gram pancetta, finely chopped

1 clove garlic, crushed

vegetable oil, for shallow-frying

mustard mayonnaise, to serve

Butferbean salad

400 gram can butter beans, rinsed, drained

1/2 punnet cherry tomatoes, halved

1/2 small red onion, thinly sliced

2 tablespoon olive oil

1 tablespoon red wine vinegar

Method

1.In a large bowl, combine mince, fennel, mint, onion, breadcrumbs, pancetta and garlic. Season to taste. Form into 8 thick sausage shapes. Roll in extra breadcrumbs to coat.

2.Heat oil in a large frying pan on high. Cook sausages 8-10 minutes, turning occasionally, until browned and cooked through.

3.Meanwhile, in a large bowl, combine beans, tomatoes, onion, oil, vinegar and reserved fennel fronds. Season to taste and mix well.

4.Serve sausages with salad. Accompany with mustard mayonnaise.

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