Name: BBQ chicken pizza
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 small red capsicum, chopped; 1 medium red onion, cut into wedges; cooking oil spray; 2 cup self-raising flour; 2/3 cup plain flour; 3/4 cup milk; 1 cup water; 3 teaspoon vegetable or olive oil; 2/3 cup passata or tomato pasta sauce; 150 gram leg ham; 150 gram shaved chicken breast, chopped; 1/4 cup barbecue sauce; 1/4 cup pitted black olives, sliced; 120 gram ricotta, crumbled; 2/3 cup pizza cheese

BBQ chicken pizza

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Serves 4

Prep

20M

Cook

35M

Total

55M

Ingredients

1 small red capsicum, chopped

1 medium red onion, cut into wedges

cooking oil spray

2 cup self-raising flour

2/3 cup plain flour

3/4 cup milk

1 cup water

3 teaspoon vegetable or olive oil

2/3 cup passata or tomato pasta sauce

150 gram leg ham

150 gram shaved chicken breast, chopped

1/4 cup barbecue sauce

1/4 cup pitted black olives, sliced

120 gram ricotta, crumbled

2/3 cup pizza cheese

Method

1.Preheat oven to 220°C/200°C fan forced. Place capsicum and onion in a roasting pan. Spray with oil, toss to coat. Bake, 12-15 minutes, or until tender.

2.Line 2 baking trays with baking paper. While veggies are roasting combine flours in a medium bowl. Add milk, water and oil. Using hands, mix to form a smooth dough.

3.Divide dough in half. Roll out each half into a 24cm round and place on prepared trays.

4.Bake pizza bases, 5 minutes, or until light golden. Remove from oven. Top with pasta sauce, roast veggies, ham and chicken. Drizzle with barbecue sauce and top with olives and cheeses. Bake, 12-15 minutes, or until cheese melts and bases are golden.

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