Woman's Day
Ingredients
Method
1.Preheat oven to hot, 200°C. Line two oven trays with baking paper.
2.Place pastry on one tray. Bake for 15-20 minutes, until puffed and golden. Turn pastry halves upside down and press down gently to flatten slightly. Transfer to a wire rack to cool completely.
3.Meanwhile, pour half melted chocolate onto second tray. Spread out evenly. Allow to set at room temperature. Use a star-shaped cutter to make stars. Carefully peel shapes away from baking paper.
4.In a large bowl, whip cream and Cointreau together until soft peaks form.
5.Place one rectangle of pastry onto a serving plate. Spread with cream. Top with strawberries and half blueberries. Top with remaining pastry.
6.Pour remaining melted chocolate over pastry. Decorate Mille-feuille with chocolate stars, cherries, remaining blueberries and silver cachous.
This is messy to serve up, but no-one cares because it tastes so good! Cut with a serrated knife.
Note
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