Name: White chocolate cheesecakes with crushed mini eggs
Cook time: 25 min
Total time: 25 min
Ingredients: 180 gram chocolate biscuits (about 3/4 packet); 80 gram butter, melted; 1/4 cup brown sugar; 1 egg; 250 gram cream cheese, chopped, at room temperature; 1/2 cup sour cream; 1 teaspoon vanilla extract; 150 gram white chocolate, chopped, melted; 2 tablespoon tia maria; 1 tablespoon plain flour; whipped cream, crushed candied eggs, to serve

Ingredients

180 gram chocolate biscuits (about 3/4 packet)

80 gram butter, melted

1/4 cup brown sugar

1 egg

250 gram cream cheese, chopped, at room temperature

1/2 cup sour cream

1 teaspoon vanilla extract

150 gram white chocolate, chopped, melted

2 tablespoon tia maria

1 tablespoon plain flour

whipped cream, crushed candied eggs, to serve

Method

1.Preheat oven to moderately slow, 160°C. Lightly grease a 12-hole muffin pan. Line each hole with 2 thin strips of baking paper, crossing at the base.

2.Place biscuits in a food processor; process until finely crushed. Add butter; process until combined.

3.Divide biscuit mixture evenly between muffin pan. Press firmly into holes; chill 10 minutes, until firm.

4.Meanwhile, using an electric mixer, beat sugar and egg together in a medium bowl until pale and creamy. Add cream cheese, sour cream and vanilla; beat until well combined. Fold in chocolate, Tia Maria and flour.

5.Pour mixture evenly over biscuit base, levelling tops. Bake 20-25 minutes, until just set. Cool to room temperature in turned-off oven, with oven door ajar.

6.Chill at least 2 hours. Serve cheesecakes topped with cream and crushed eggs.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%