Ingredients
Method
1.Preheat oven to moderate, 180°C. Line a 12-hole muffin pan with paper cases.
2.In a medium saucepan, combine butter, sugar, chocolate, water and liqueur. Stir over low heat until smooth. Transfer mixture to a medium bowl. Cool 10 minutes.
3.Sift flours and cocoa together. Fold into chocolate mixture. Stir in egg. Spoon mixture into paper cases until 2/3 full.
4.Bake for 20-25 minutes until cooked when tested. Cool in pan for 5 minutes. Transfer to a wire rack to cool completely.
5.To make White Chocolate Ganache, in a medium heatproof bowl, combine chocolate and cream. Heat over a saucepan of simmering water, stirring until melted.
6.Using an electric mixer, beat chocolate mixture 3-5 minutes until thick and fluffy. Spread over cooled cakes. Decorate cupcakes with cachous.
Woman's Day
