Name: Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 220 gram cream cheese, softened; 250 gram ricotta; 2 tablespoon caster sugar; 1 2/3 cup strong brewed coffee, cooled; 200 gram sponge finger biscuits (savoiardi); 2 teaspoon cocoa powder

Tiramisu

A decadent tiramisu with coffee, cream cheese and ricotta with a lovely light sponge. This tiramisu recipe is simple yet indulgent, especially with cocoa powder dusted on top.

Ingredients

220 gram cream cheese, softened

250 gram ricotta

2 tablespoon caster sugar

1 2/3 cup strong brewed coffee, cooled

200 gram sponge finger biscuits (savoiardi)

2 teaspoon cocoa powder

Method

1.Using an electric mixer, beat cream cheese, ricotta and sugar in a bowl until smooth.

2.Place coffee in a shallow dish. Dip a third of the biscuits, one by one, into coffee mixture. Arrange in a single layer over the base of a 1.5 litre (6-cup) round glass serving dish.

3.Spread a third of the ricotta mixture over biscuits. Repeat layers twice using remaining biscuits, coffee mixture and ricotta mixture. Cover with plastic food wrap; chill for 4 hours. Serve tiramisu dusted with cocoa powder.

For a different topping, dust with cinnamon sugar.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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