Ingredients
Method
1.Line six 1/2-cup (125ml) moulds with plastic wrap.
2.Cut each bread slice into four equal slices. Line base and sides of moulds with bread, overlapping slightly. Allow bread to extend 2cm above side of each mould.
3.In a medium bowl, combine berries, juice and icing sugar.
4.Divide berry mixture among moulds; fold bread over berry mixture to enclose. Cover with plastic wrap and use cans to weight the puddings down. Refrigerate 2 hours.
5.Serve puddings dusted with a little extra sifted icing sugar, if desired.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Subscribe and save up to 38%
Get more food and recipe ideas delivered straight to your door
