Name: Rice pudding with cardamom and raisins
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 litre (4 cups) milk; 1 1/4 cup (310ml) pouring cream; 1/2 cup (110g) caster sugar; 1 cup (200g) arborio rice; 40 gram butter; 1/4 cup (55g) firmly packed light brown sugar; 2 apples (300g), peeled, cored, quartered; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 3/4 cup (110g) raisins

Ingredients

1 litre (4 cups) milk

1 1/4 cup (310ml) pouring cream

1/2 cup (110g) caster sugar

1 cup (200g) arborio rice

40 gram butter

1/4 cup (55g) firmly packed light brown sugar

2 apples (300g), peeled, cored, quartered

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

3/4 cup (110g) raisins

Method

1.Stir milk, cream, caster sugar and rice in large saucepan over high heat, without boiling, until sugar dissolves. Bring to the boil; reduce heat. Cook, stirring, about 20 minutes or until rice is tender.

2.Meanwhile, melt butter in small saucepan; stir in brown sugar and apple. Stir over low heat about 10 minutes or until sauce is thickened and apples are caramelised and tender.

3.Stir spices and raisins into rice mixture; cook, stirring, 5 minutes.

4.Serve rice pudding topped with apples.

It is fine to use just the one 300ml carton of cream for this recipe. You can use any dried fruit in place of the raisins in this recipe such as dried apricots or peaches.
Note

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Ingredients

Method

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