Name: Raspberry and mango pops
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup frozen raspberries; 1 cup lemonade; 4 frozen mango cheeks, chopped; 1 cup orange juice; 8 paddle-pop sticks

Ingredients

1 cup frozen raspberries

1 cup lemonade

4 frozen mango cheeks, chopped

1 cup orange juice

8 paddle-pop sticks

Method

1.In a blender, place raspberries and lemonade and blend until smooth. Pour into 8 x 200ml ice-block moulds. Freeze 30 minutes until partially frozen.

2.Place mango and orange juice in a blender and blend until smooth. Pour over raspberry mixture. Insert a paddle-pop stick in the centre of each. Freeze overnight until firm.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%