Name: Pear and almond jaffle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 425 gram can sliced pears, well drained; 1 sheet frozen sweet puff pastry, quartered; 1 tablespoon slivered almonds, toasted; 1/4 teaspoon mixed spice; cooking oil spray; icing sugar and ice-cream or custard, to serve

Pear and almond jaffle

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Serves 2

Prep

10M

Cook

10M

Total

20M

Ingredients

425 gram can sliced pears, well drained

1 sheet frozen sweet puff pastry, quartered

1 tablespoon slivered almonds, toasted

1/4 teaspoon mixed spice

cooking oil spray

icing sugar and ice-cream or custard, to serve

Method

1.Preheat sandwich maker or jaffle maker according to manufacturer’s instructions.

2.Arrange pear slices on 2 pastry squares. Sprinkle with almonds and mixed spice. Top with remaining squares and press edges of pastry together to seal.

3.Lightly spray sandwich maker with cooking oil. Place pastry parcels in sandwich maker and close.

4.Cook for 5-10 minutes, until golden and crisp. Remove and dust with icing sugar. Serve with ice-cream or custard.

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Ingredients

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