Name: Peanut butter bundt cake
Cook time: 105 min
Total time: 105 min
Yield: 12
Ingredients: 185 gram butter, softened; 1 1/2 cup (330g) caster (superfine) sugar; 2 teaspoon vanilla extract; 1/2 cup (140g) smooth peanut butter; 3 eggs; 1 1/2 cup (225g) plain (all-purpose) flour; 3/4 cup (110g) self-raising flour; 1/4 teaspoon bicarbonate of soda (baking soda); 2/3 cup (160ml) buttermilk; Chocolate glaze; 125 gram dark eating (semi-sweet) chocolate, chopped coarsely; 1/3 cup (80ml) thickened (heavy) cream

Ingredients

185 gram butter, softened

1 1/2 cup (330g) caster (superfine) sugar

2 teaspoon vanilla extract

1/2 cup (140g) smooth peanut butter

3 eggs

1 1/2 cup (225g) plain (all-purpose) flour

3/4 cup (110g) self-raising flour

1/4 teaspoon bicarbonate of soda (baking soda)

2/3 cup (160ml) buttermilk

Chocolate glaze

125 gram dark eating (semi-sweet) chocolate, chopped coarsely

1/3 cup (80ml) thickened (heavy) cream

Method

1.Preheat oven to 170°C. Grease a deep 22cm bundt pan well.

2.Beat butter, sugar, extract and peanut butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Sift flours and soda over butter mixture; stir to combine. Stir in buttermilk. Spread mixture into pan; smooth surface.

3.Bake cake about 1 hour. Stand in pan 5 minutes; turn onto a wire rack to cool completely.

4.Meanwhile, make chocolate glaze. Stir chopped chocolate and thickened cream into a small saucepan over low heat until smooth. Stand about 30 minutes or until thick.

5.Pour glaze over cooled cake; stand 15 minutes before serving.

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Ingredients

Method

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