Name: Peach granita
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 cup water; 1 cup sugar; 4 peaches, peeled, stoned and chopped; peach slices and mint leaves

Ingredients

3 cup water

1 cup sugar

4 peaches, peeled, stoned and chopped

peach slices and mint leaves

Method

1.Combine water and sugar in saucepan on low, stirring until sugar dissolve. Bring to the boil. Reduce heat and simmer, without stirring for 10 minutes. Set aside and cool to room temperature.

2.Place peaches and syrup in a food processor or blender. Process until smooth, Strain mixture into bowl.

3.Cover and freeze mixture for 3 hours until just set.

4.Break up ice crystals with a fork. Freeze for 30 minutes until firm. Spoon into bowls. Top with peach slices and mint

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%