Name: Mint and mango lassi
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 medium/large ripe mango, peeled and stoned; 1/2 teaspoon fresh chopped mint; 100 millilitre natural yoghurt; 2 teaspoon caster sugar; 50 millilitre semi skimmed milk; mango slices and mint leaves, to decorate

Mint and mango lassi

A mango lassi is refreshing on a hot summer’s day, and this light version – made from skimmed milk and yoghurt – is guilt-free! Some freshly chopped mint gives this Indian classic a twist.

Ingredients

1 medium/large ripe mango, peeled and stoned

1/2 teaspoon fresh chopped mint

100 millilitre natural yoghurt

2 teaspoon caster sugar

50 millilitre semi skimmed milk

mango slices and mint leaves, to decorate

Method

1.Roughly chop the mango and place in a measuring jug with the remaining ingredients.

2.Using a hand blender, blend on speed 4 for approximately 35 seconds, until smooth.

3.Pour into glasses and decorate with mango slices and mint leaves.

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Ingredients

Method

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