Name: Mars bar cakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 125 gram butter, at room temperature, chopped; 3/4 cup brown sugar; 3 60g mars bars, chopped; 1/2 cup cocoa powder, sifted; 2 eggs, lightly beaten; 3/4 cup self-raising flour, sifted; 1/2 cup almond meal; 1 teaspoon vanilla extract; 90 gram milk chocolate, melted thick cream and berries, to serve

Mars bar cakes

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Makes 6 Item

Prep

20M

Cook

30M

Total

50M

Ingredients

125 gram butter, at room temperature, chopped

3/4 cup brown sugar

3 60g mars bars, chopped

1/2 cup cocoa powder, sifted

2 eggs, lightly beaten

3/4 cup self-raising flour, sifted

1/2 cup almond meal

1 teaspoon vanilla extract

90 gram milk chocolate, melted thick cream and berries, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 6-hole texas muffin pan.

2.Combine butter and sugar in a medium saucepan. Stir over a medium heat for 1-2 minutes until melted. Remove from heat. Add 2 1/2 mars bars and cocoa, stirring until well blended. Cool slightly.

3.Whisk in eggs, followed by flour, almond and vanilla, until combined.

4.Divide mixture evenly into prepared pan. Top each with remaining mars bar.

5.Bake for 20-25 minutes until centre is just firm. Cool in pan for 10 minutes before transferring to a wire rack.

6.Drizzle cakes with melted chocolate and serve warm with thick cream and berries.

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