Name: Little chocolate christmas puddings
Cook time: 10 min
Total time: 10 min
Ingredients: 700 gram plum pudding; 250 gram dark eating chocolate, melted; 1/2 cup (125 millilitres) brandy; 1/2 cup (80 grams) icing sugar; 200 gram white chocolate melts; glacé cherries, cut to resemble berries and leaves

Ingredients

700 gram plum pudding

250 gram dark eating chocolate, melted

1/2 cup (125 millilitres) brandy

1/2 cup (80 grams) icing sugar

200 gram white chocolate melts

glacé cherries, cut to resemble berries and leaves

Method

1.Crumble pudding into a large bowl. Stir in melted chocolate, brandy and sifted icing sugar; mix well.

2.Roll level tablespoons of mixture into balls, place on tray; cover, refrigerate until firm.

3.Melt white chocolate in small heatproof bowl over small saucepan of simmering water. Cool chocolate 10 minutes. Drizzle over puddings to form custard; decorate with cherries.

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Ingredients

Method

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