Name: Lime mousse
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon boiling water; 2 teaspoon gelatine; 2 egg whites; 1/3 cup (75g) caster sugar; 1 1/2 cup (420g) low-fat natural yogurt; 1/2 lime, grated rind and juice; plus extra rind, wedges, to serve

Ingredients

2 tablespoon boiling water

2 teaspoon gelatine

2 egg whites

1/3 cup (75g) caster sugar

1 1/2 cup (420g) low-fat natural yogurt

1/2 lime, grated rind and juice

plus extra rind, wedges, to serve

Method

1.Combine water and gelatine in a small jug and stir until dissolved.

2.Using an electric mixer, beat egg whites until soft peaks form. Gradually add sugar, beating on high speed until thick and glossy.

3.Combine yogurt with lime rind and lime juice in a bowl. Whisk in gelatine mixture. Fold in egg white mixture until combined. Spoon into individual serving glasses or bowls. Cover and chill for 2 hours, until set. Serve mousse topped with extra grated lime rind and wedges.

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Ingredients

Method

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