Name: Lemon mascarpone mousse with strawberries verrine
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 gram strawberries, sliced; 2 tablespoon icing sugar; 1 tablespoon balsamic vinegar; 250 gram mascarpone; 2 teaspoon finely grated lemon zest; 2 tablespoon lemon juice; 1 cup cream; 1/4 cup caster sugar; mint leaves, to serve

Ingredients

250 gram strawberries, sliced

2 tablespoon icing sugar

1 tablespoon balsamic vinegar

250 gram mascarpone

2 teaspoon finely grated lemon zest

2 tablespoon lemon juice

1 cup cream

1/4 cup caster sugar

mint leaves, to serve

Method

1.Place strawberries in a glass bowl. Add icing sugar and vinegar; mix well. Cover with plastic food wrap; chill for 15 minutes to macerate.

2.Combine mascarpone, zest, juice, 2 tablespoons of the cream and the caster sugar in a bowl.

3.Using an electric mixer, beat remaining cream in a large bowl until soft peaks form. Gradually fold mascarpone mixture into cream until just combined. Spoon into 4 x 1 3/4-cup serving glasses.

4.Top mousse with strawberries. Serve garnished with mint.

You can use cream cheese instead of mascarpone.
Note

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Ingredients

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