Name: Layered ice-cream log
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 2 litre neapolitan ice-cream; 100 gram dark chocolate, finely chopped; 1/2 cup mixed glace cherries, chopped; 250 gram strawberries, finely chopped, plus 250 g extra, halved; 150 gram fruit cake, chopped

Layered ice-cream log

This layered ice cream log takes neapolitan ice cream to the next level, packing it with the tastiness of chocolate, cherries, strawberries and fruit cake. Could it get any better?

Ingredients

2 litre neapolitan ice-cream

100 gram dark chocolate, finely chopped

1/2 cup mixed glace cherries, chopped

250 gram strawberries, finely chopped, plus 250 g extra, halved

150 gram fruit cake, chopped

Method

1.Line base and sides of a 21x10cm (base measurement) loaf pan with 2 layers of baking paper, extending paper at long sides for handles.

2.Scoop vanilla ice-cream into a medium bowl. Soften for 1 minute. Add chocolate and cherries; stir until well combined. Spread mixture in base of prepared pan; level top. Freeze for 15 minutes or until firm.

3.Scoop strawberry ice-cream into a medium bowl. Add berries; stir until well combined. Spread mixture over vanilla layer in pan; level top. Freeze for 15 minutes or until firm.

4.Scoop chocolate ice-cream into a medium bowl. Add fruit cake; stir until well combined. Spread mixture over strawberry layer in pan; level top. Cover top with a double layer of plastic food wrap. Freeze for 6 hours or until firm. Drizzle log with melted dark chocolate before serving. Serve sliced with extra strawberry.

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Ingredients

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