Name: Ice cream with plum and cherry sauce
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Ice cream; 1/2 cup water; 1/2 cup sugar; 1/2 cup honey; 2 vanilla pods, split; 4 egg yolks; 225 gram cream, whipped; 225 gram natural, unsweetened yoghurt; Plum and cherry sauce; 6 plums, halved and stones removed; 20 cherries, pitted; 1/2 cup water; 1 tablespoon honey

Ingredients

Ice cream

1/2 cup water

1/2 cup sugar

1/2 cup honey

2 vanilla pods, split

4 egg yolks

225 gram cream, whipped

225 gram natural, unsweetened yoghurt

Plum and cherry sauce

6 plums, halved and stones removed

20 cherries, pitted

1/2 cup water

1 tablespoon honey

Method

1.Place water, sugar, honey and split vanilla pods in a saucepan and heat to 120°C. Take off the heat, run cold water on base of saucepan to cool, discard vanilla pods and set syrup aside.

2.Beat egg yolks until thick.

3.Pour syrup over egg yolks and beat until cool. Fold in whipped cream and yoghurt.

4.Pour ice-cream mixture into a snap-lock container and freeze overnight.

5.For the plum and cherry sauce, place all ingredients in a heavy-based saucepan and bring to a simmer. Continue simmering until liquid has reduced.

6.Transfer sauce to a blender and puree until smooth.

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Ingredients

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